Replace your printed menu boards with a digital signage system you control from a phone or laptop. Change prices, add items, run lunch specials — from anywhere. One-time payment, works offline, content goes live in seconds.
Bayaran sekali. Tiada bayaran bulanan. Bermula RM1,499.
No technical setup. Works on the TV you already have.
We supply a Windows Mini PC that connects to your existing TV via HDMI. Installation takes about 30 minutes. For most outlets, no new screen purchase is needed.
Log into the web dashboard and upload your menu images, slides, or videos. Canva exports, JPGs, MP4 videos — all supported. Set when each item plays.
Hit publish and the screen updates within seconds. Change a price mid-service, add a sold-out notice, or remove a promotion after lunch — all from your phone.
More than a static board — a digital signage display you actively manage with multi-branch remote control.
Breakfast board at 8am, lunch board at 11am, dinner at 6pm. Switches automatically — no staff needed to change anything.
Update a price without calling the printer, without waiting, without closing the outlet. Upload and publish in under two minutes.
Set a Ramadan promotion to run from 6pm to 10pm. It stops automatically. No staff action, no forgetting to take down the promo board after the campaign ends.
Content is stored locally. Your menu board runs even when the router goes down. Typical at outlets with unstable internet or crowded mall WiFi environments.
Why digital menu boards sell more than printed ones — when you use them right. The same restaurant that ran a printed menu often sees a 4–8% lift in average ticket size after switching to digital, just from layout and timing changes.
Your highest-margin dish should occupy the top-left third of the board (where Western readers' eyes land first). Use a slightly larger photo, slightly bolder pricing, and a subtle "house favourite" or "signature" tag. Don't over-decorate — one anchor per board, not five competing for attention.
Studies on US-market menu engineering suggest that removing "RM" or the currency symbol from prices reduces the customer's pain-of-paying signal — they make purchase decisions more on perceived value than price aversion. Not a magic bullet for every demographic, but a one-off A/B test costs nothing on digital. Try one menu cycle with "18.90" vs "RM18.90" and see if average tickets shift.
"Lunch combo RM18.90 — until 3pm only" creates urgency that drives action. A permanent printed menu can't do this without staff manually swapping signs. Digital boards can run breakfast combos 7–11am, lunch combos 11am–3pm, dinner combos 6–10pm, and afternoon-tea bundles in between — each with their own urgency signal.
A digital board doesn't have to fit your entire menu. Show your top 5–7 items at any one time and let the table menu handle the long tail. Customers staring at a 25-item digital wall get decision fatigue and default to whatever they ordered last time. A focused board nudges them toward your best margins.
A photo of YOUR rendang tells the customer "this is what you'll get." A stock photo of generic rendang says "we couldn't be bothered." Phone camera + good window light + 30 minutes is enough to shoot your top 10 items. Update the photos every 6–9 months as recipes evolve.
"Limited availability today" works once a month. Used daily, it loses meaning. Reserve it for genuine limited items (today's catch, Friday-only cuts, weekend specials). Customers learn to trust your scarcity claims when they're rarely deployed.
Patterns we see from F&B outlets 90+ days into running digital menu boards. Avoid these and the board sells more from week one.
A menu board mounted at 2.5m+ requires customers to crane their necks. They scan it for 2 seconds, give up, and ask the cashier "what's good?" — exactly the question a menu board should answer. Mount at 1.8–2.1m centre for QSR counters, 1.5–1.8m for cafe counters where customers are seated nearby. The screen should sit just above natural eye level when the customer steps up to order.
A 43" TV at 1.5m viewing distance needs body text at 60px minimum, prices at 80–100px. If your menu items are listed at 40px because "I want to fit more," nobody can read them from the queue. Pick fewer items and make them bigger.
A black background looks premium in a dim cafe but disappears in a sunlight-flooded mall shopfront. If your screen sits near a window, default to dark text on light background. The "premium dark" aesthetic should only apply when ambient lighting is controlled.
A swooping 3D transition between menu items might look exciting in the demo, but in a real shop it pulls attention away from the food itself. Default to a clean fade (0.5s) between slides. Keep the food the hero, not the transition.
If your dinner menu has different prices than lunch, scheduling matters. A customer who walks in at 11:55am and sees the dinner menu (priced higher) walks back out. Trigger menu changes 5 minutes EARLIER than your ops change — show the lunch menu from 11:30am even if the kitchen pivots at 12pm. Better to over-reach with the cheaper offering than under-reach.
Digital menu boards earn their keep through ongoing updates. Outlets that update weekly (rotate a feature item, refresh a promo, add a holiday slide) outperform outlets that load it once and ignore. Block 15 minutes every Monday morning. That's all it takes.
Want our F&B menu-board starter kit? WhatsApp us "Menu kit" — we'll send a PDF with the layout-grid template, photography lighting setup, and the schedule template Locca / Issen / Temu use.
From fine dining to casual cafes.
Course menu display and dining experience screens
Japanese RestaurantDaily menu board and promotions updated by owner remotely
CafeWeekly menu rotation and special event promotions
Vegan RestaurantOne-time. No monthly fee. No subscription.
Connect to your existing TV via HDMI. No new display needed.
Want a new commercial screen with professional mounting? The RM3,999 package covers display, player, and installation. Outstation installation available — ask for a quote.
Do I need to hire a designer to create the menu slides?
No. Most F&B owners use Canva to create their menu boards. Export as JPG or PNG and upload directly to the dashboard. If your existing menu is a printed PDF or photo, you can upload that too. SmartScheduler handles the scheduling and display, not the design.
Can the menu board show multiple items at once, like a split-screen layout?
Yes. You can design a slide that shows multiple sections — appetisers, mains, drinks — and upload it as a single image. For more complex layouts with rotating sections, a video or a slide sequence works well. The layout is fully controlled by your design file.
What if I want to run a screen at my outlet in Penang?
Outstation installation is available for Penang, JB, Malacca, Ipoh, and other states. An installation fee applies outside Klang Valley. WhatsApp us for an exact quote based on your location.
How long does the hardware last?
The Windows Mini PC typically lasts 5 to 8 years under normal use. This is one reason we use Windows-based systems rather than cheaper Android sticks, which often fail within 2 to 3 years. The 2-year hardware warranty is included with the RM3,999 complete package.
SmartScheduler powers screens across every industry in Malaysia.